You've heard the terms before, but do you really know what "pasteurized" and "homogenized" mean when it comes to milk? The processes are critical to both your safety and your taste buds, but are ...

Cooked milk, get your cooked milk. Whole Foods Market has officially dropped raw milk from its shelves in Florida. Raw Milk is milk that has not been pasteurized or homogenized. Pasteurization is a ...

To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Remember the days when you didn’t know what raw milk was (and didn’t need to)? Well, those are over: raw—or unpasteurized—milk has been in the news for months. Robert F. Kennedy Jr., President-elect ...

My friend just moved to Vermont and was telling me about “raw milk” the other day. What makes milk raw? – Michaela, Summit Cove Nothing makes me happier than sitting down to a big glass of milk and ...

In culinary science, milk is more than a drink. Made by lactating animals, it’s a liquid full of nutrients in the form of ingredients such as calcium, protein, lactose, and immune-modulating factors.