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Some chefs think fresh is always better, but that’s not always the case. Fresh and dried pasta serve different purposes, and neither is automatically better. Fresh pasta is tender and delicate, while ...

Skip the pot boiling water and treat the little dumplings like potstickers -- cook them in a skillet, first in oil and then ...

Ditch the giant pasta pot.

I tested the controversial cooking method to find out if it actually prevents stickiness — or if it’s a waste of good olive oil.

Walk into almost any grocery store, and you will find boxed dried pasta in a designated aisle, and fresh pasta in the refrigerated section. Dried pasta is a staple for quick weeknight dinners, while ...