A team in the U.S. has used robotic lasers to cook 3D-printed samples of chicken — and they say that the food was superior in taste and texture to conventional cooking methods. Jonathan Blutinger, a ...

Even though it's now possible to 3D-print foods into millimeter-precise shapes and forms, cooking those printed foods is still a fairly inexact process. Scientists are trying to change that, by using ...

Researchers at Hong Kong University of Science and Technology (HKUST) have developed a new 3D printer to make food layer by layer using graphene and artificial intelligence (AI). The 3D printer can ...

Have you ever wondered how induction cooking works? A rotating magnetic field — electrically or mechanically — induces eddy currents in aluminum and that generates heat. When [3D Sage] learned this, ...

Wouldn't it be great to have a digital food machine sitting in your kitchen that could create any dish, real or imagined, from scratch at the touch of a button? Cornucopia: Digital Gastronomy is a ...

Researchers at the University of Toronto Scarborough have, for the first time, turned waste cooking oil – from the deep fryers of a local McDonald’s – into a high-resolution, biodegradable 3D printing ...

reproducing complex Japanese beef structures with 3D printers and generating chicken nuggets with 3D bioprinters. Then, a research team at Columbia University developed a 'digital cooking method' that ...