Seasoning your wooden cutting board will ensure it lasts for longer than many other things that come and go in your kitchen. It cuts down on cracking, wrapping and dreaded poultry cross-contamination!

After many subscribers asked me to test this theory I decided to give it a shot. The theory is that if you season your board and not the steaks it will allow the meat to absorb the seasoning from the ...

There are five basic steps to making a standard side-grain cutting board: cutting, gluing, trimming, sanding, and seasoning.

Explore exciting wood combinations for kitchen use. Explore exciting wood combinations for kitchen use and discover the best food safe finishes. Suzy crafts a 3-foot long live-edge charcuterie ...

These are the best editor-tested, chef-approved ways to clean and sanitize your favorite wooden cutting board, plus easy ...