Golden, crispy, and delicious—deep-fried foods are undeniably tempting. But making them at home requires more than just the right recipe; selecting the right cooking oil is crucial. Many home cooks ...

A little oil left over from frying your breakfast eggs can easily be sopped up with paper towels or an upcycled cotton rag. But some recipes—hello, doughnuts!—leave larger quantities of oil behind. As ...

Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big ...

The only ingredient listed on the FryAway package is “natural plant-based fats,” but it looks and works just like stearic acid, a saturated fatty acid that’s naturally found in animal and vegetable ...