1. Line a rimmed sheet pan with a non-stick baking mat (such as a Silpat) or very lightly oiled parchment paper and set aside ...

If you're using pre-ground spices, don't worry, the technique is exactly the same! Just keep a close eye on things, as ...

So how do you avoid constantly throwing out half-full jars of spices—or, on the flip side, cooking with spices that are completely subpar?

7 Classic Spice Blends You Should Use More Often Whether you make them at home, or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook.

Pumpkin pie spice brings the flavors of fall to more than just lattes and pumpkin pie. French toast, gingerbread, ice cream and more get the pumpkin spice treatment.

The best way to get rid of old spices is to cook with them The simplest way to use your old spices is to use your old spices. Since spices never actually spoil, you can still use them in your ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and ...

Just adjust the cooking time appropriately. For the recipe pictured, I used ground spices, but if you want a lighter color for the sauce, use one small cinnamon stick and two whole cloves.