Enter: Turkey carcass soup. It’s my favorite meal to get rid of the rest of that leftover turkey, and is oh so light and comforting after the big meal. The most important element is a turkey ...

Post-Thanksgiving turkey noodle soup. Ingredients: 1 turkey carcass. Cold water to cover. 16 ounces of carrots, chopped. 1 whole stalk of celery, chopped. 8 ounces of mushrooms, chopped.

Instead of throwing the carcass away (please don’t throw it away!), you can use it to create wonderful, delicious and nutritious soup stock.

What do you do with the turkey carcass after stripping all the meat off(They tell me you should do this IMMEDIATELY after the meal)? Of course, after the festive ...

Every month or so, he pulls out a carcass, makes a pot of turkey stock and loads up his soup with rice and vegetables. PRESIDENT OBAMA PARDONS TURKEYS ‘HONEST’ AND ‘ABE’ DURING ANNUAL PRE ...

In a large stockpot heat the canola oil on medium high heat for two minutes, add the onions, scallions and sauté until they start to caramelize, about 5 to 8 minutes. Add the flour and mix. Pour ...

Roast the turkey carcass, carrots, onion, celery and spices in the oven until the carcass is golden brown. Put all the ingredients in a large pot and cover them with cold water.

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired ...

Add the diced carrots, celery, bay leaf, thyme, and shredded turkey. Cook until vegetables are just tender, about 12 minutes. Add the egg noodles and cook according to package directions.