We promise it’s worth the extra step on a marathon cooking day. Paul Grossmann / Getty Images You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

The taller stock pots allow you to drop the whole thing ... Once the pot is at a rolling boil add in your turkey carcass. I dropped in my carcass at 11:30 to start it up. *I did this with my ...

Traditionally, turkey stock is made from roasted bones, which is why so many people like to make soup with a turkey carcass after Thanksgiving. But similar to chicken stock, you can make turkey ...

Save the Carcass: After carving, consider using the turkey carcass to make a flavorful stock or broth. This can be a base for soups or sauces, adding depth to your dishes. By following these steps ...

The best way to dispose of a turkey carcass is to make stock or broth. Start by placing the carcass in a pot with vegetables and simmering it to extract the flavor. Once you've finished cooking ...

Use the turkey carcass to make a tasty stock. The gravy can be made ahead of time and reheated for serving.