1. Have on hand two 9- or 10-inch pie pans that will fit inside a deep 12-inch skillet (with a lid) and a round wire rack that will fit inside the skillet. Oil the pans very lightly. 2. In one of the ...

Steamed Cod with Fennel and Leeks (The original image is no longer available, please contact KCRW if you need access to the original image.) Actor and foodie John Pleshette shares his with us every ...

To prepare the steamed cod fillet with tomatoes and caper berries, first cut the cherry tomatoes into 4 parts (1), then distribute them on a baking sheet lined with parchment paper. Season with salt ...

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To make the tea steamed cod, first place a pot full of water on the stove, add the dried lemon tea leaves (1-2) and bring to a boil. Meanwhile, take the fennel and cut off the bottom part (3), remove ...

For the fish: Use darker outer cos lettuce leaves and blanch in boiling water for 20 seconds. Cool then lay them flat, slightly overlapping. The leaves should be pliable and deep green. If necessary ...

I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...

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