Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

Hearty Shellfish soup, Thursday, Jan. 2, 2020. Photo by Hillary Levin A recent cold snap had our food writer thinking once again of cooking up several batches of that most wintery of dishes, soup.

Great seafood chowder comes down to timing and layering. This recipe shows how to build a flavorful base without overcooking ...

Admittedly, the shellfish soup recipe is a little complicated, so for my next soup, I made what has to be the world’s easiest soup. Honestly, I do not understand how something that takes so little ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Winter, even a mild one, heats up the yearnings for soul-sustaining, one-bowl meals, a way of eating that is ladled out of some collective, human pot. Part soup and part stew, the steaming cauldron, ...

1. Peel the shrimp and place shells in a large pot along with the chicken stock. Heat to a simmer and cook 10 minutes. Strain and reserve the stock; discard the shells. Meanwhile, chop the shrimp into ...