Looking to get razor sharp knives without spending a fortune? In this video, I test the Wicked Edge Carbon WE40 knife sharpening system to see if it can deliver professional-level sharpness on a ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

Until this year, Oregon-based Work Sharp has been known best for its wide-ranging lineup of blade-sharpening tools. In fact, it brings over 50 years' experience in the category. Now it's taking that ...

Add Yahoo as a preferred source to see more of our stories on Google. A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how to ...

Dull knives not only slow you down as you prep food, but up your risk of cutting your finger since they're more likely to slip while you work. Ideally, you should be checking your knives before and ...

Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...

With roots in knife and tool sharpening dating back to 1973, Work Sharp knows a bit about what makes a quality pocket knife. Over all that time, the 52-year-old Ashland, Oregon outfit had never ...

If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s sharp out of the box and features full-tang construction.