It sounds like a kitchen shortcut that shouldn’t exist. Biscuits with just two ingredients? No butter to cut in, no c ...

We may receive a commission on purchases made from links. Biscuits are delightful little pastries, often with savory-forward flavor profiles, plenty of buttery tenderness, and flakiness that no other ...

This video shows how to make "2 Ingredient Biscuits" using only whipping cream and self-rising flour. The method skips extra steps and focuses on proper mixing and handling of the dough. Heat, timing, ...

The quest for tender biscuits always starts out the same—smashing butter, flour, and liquid together—and yet, it can end in all sorts of ways. Besides the occasional dry, crunchy biscuit, the most ...

Perfectly flaky, light and tender biscuits might be the holy grail of Southern baking. Heritage recipes abound and there’s no lack of opinions on the best method and the right ingredients. Now Erika ...