Chef Sean Brock made a name for himself at ... He opened his signature restaurant Husk in Charleston, Greenville, Nashville, and Savannah. Brock won the 2010 James Beard Award for Best Chef ...

At 11 a.m., the menu switches over to lunch and dinner, which includes the Joyburger Deluxe, fried chicken sandwiches, ...

Nashville chef Sean Brock knows running restaurants requires a willingness to evolve. He's added family-style feasts to the menu at his McFerrin Park ode to Appalachia, Audrey. At his experimental ...

Born and raised in rural Virginia, Sean Brock knew nature from an early ... and seasonal availability dictate the changing menu. Brock’s abilities have resulted in a number of awards and ...