For three years running, Science Center C has been packed with crowds clamoring to attend the popular public lecture series associated with Science of the Physical Universe 27: “Science and Cooking: ...

eSpeaks host Corey Noles sits down with Qualcomm's Craig Tellalian to explore a workplace computing transformation: the rise of AI-ready PCs. Matt Hillary, VP of Security and CISO at Drata, details ...

Chef Richie Farina is no stranger to scientific technology, yet he also has an eye for art. He's executive chef of the Chicago molecular gastronomy eatery, Moto, which means he often uses high-tech ...

What's the secret to making a fluffy omelet or the perfect pie dough? Jack Bishop, chef and editorial director at America's Test Kitchen, stops by to debunk cooking myths and highlight some of the ...