Scallops' soft bodies are well-protected by their hard shells, so … could those same shells protect human heads? That question was asked by the Japanese designers of the Shellmet, which is a helmet ...

Usami and his team are now transforming discarded shells into a new material called Shellstic—like plastic, but with about 20% to 50% shells. After one year of development, the first major product to ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Shellmet is the latest innovation from TBWA\Hakuhodo’s creative team and Osaka-based Koushi Chemical Industry Co. A small village on the tip of Japan’s northernmost island Hokkaido may have found an ...

With few ingredients and even fewer steps, this curry is a cinch to make quickly. Most of the work is done by a blender, which ensures a silky sauce. If you don't have a blender, use a food processor; ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs, put ...