Red Dye in Foods: Uses and Health Risks

The Food and Drug Administration regulates food dyes. These are the food additives that add a rainbow of colors to many processed foods. Two types of synthetic red food dyes have been under extra ...
Forbes

FDA’s Red Dye No. 3 Ban, Explained—What It Means For Food And Trust

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab animals, although ...
Asheville Citizen-Times

What products have red dye 3? See list of products containing the dye banned pre-RFK

The FDA is moving to ban Red Dye 3, a common food coloring, due to cancer concerns in rats despite lack of human evidence. The ban, initiated under Biden, is being accelerated by the Trump ...
Verywell Health on MSN

Red Dye 40: ADHD, Health Risks, and Foods to Avoid

FDA-approved red dye 40 may cause hyperactivity and irritability in children sensitive to it. Children with ADHD might be ...