There are tons of misconceptions about port: that it’s expensive, that it’s too sweet, that it’s only enjoyed by elderly folks after dinner. But even if it hasn’t been fully embraced by the craft ...

Over the last decade, at various events in California wine country, I'd begun running into Scott Beattie, the beverage director at Barndiva in Healdsburg and partner at Goose & Gander in St. Helena, ...

Fresh garnishes are easy to make at home with just a kitchen knife and a vegetable peeler. Fresh ingredients work best for garnishes because they provide the best possible color, flavor and aroma. The ...

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...