The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other roasted meats and birds as well. Just mix a little honey with the ...

In a small saucepan, bring wine, 1 1/4 cups water, and sugar to a boil over medium heat, stirring often, until sugar dissolves. Add pears; reduce heat, and simmer until tender, 5 to 10 minutes. With a ...

PERFECTLY ripe, the pear is a paradox: verging on crisp, yet soft as velvet. With every juicy bite, its delicate flavor invites comparisons to nectar and flowers and meadows, but there’s no need ...

It's hard to compete with America's most readily available fruit, but that's precisely what pears do when they go head-to-head with apples each year. Due to their similar growing conditions, harvest ...

Apples and pumpkins may get a lot of love come fall, but one fruit you shouldn't overlook at the orchard? Pears. The juicy fruit comes in many colors and all shapes and sizes. Some are super sweet and ...