Moist with a crunchy walnut-brown sugar topping, this cake packs just the right amount of tart raspberry flavor—although if raspberry isn’t your jam, you can use any flavor of preserves you desire.

There’s something special about baking when the weather cools down, warm ovens, cozy scents, and treats that make home feel even more inviting. This season is the perfect time to try out cakes that ...

1) In a small mixing bowl, whisk together flour, sugar, baking powder, salt and rainbow sprinkles. 2) Add vanilla and melted butter and stir until dry ingredients are saturated and clumps form. Set ...

This strawberry-raspberry cake from Lachlan Mackinnon-Patterson has a short ingredient list, and you can adapt it with different fruits, too. The Frasca Food and Wine chef adapted the recipe to make ...

What is it that makes crumb cake so irresistible? For some, it's all about the crumbs, which everyone knows taste best when plucked off while no one's looking. Others are in it for the cake, which ...