The world of protein engineering just took a giant leap forward. A team in China has developed a method that makes designing better proteins faster, cheaper, and easier. Led by Professor Gao Caixia ...

A team of researchers has developed a method that could transform the field of protein engineering. The new approach, called AI-informed Constraints for protein Engineering (AiCE), enables rapid and ...

Researchers at the Center for Algorithmic and Robotized Synthesis within the Institute for Basic Science have taken a significant step forward in understanding the stability of proteins by leveraging ...

Enzymes in laundry detergents, insulin for diabetes, and the antibodies and enzymes used in medicine: all of these exist thanks to protein science and engineering. Protein engineering has transformed ...

Engineering proteins for desirable traits has been the holy grail of modern biotechnology. For example, the food industry can benefit from engineered enzymes which have the ability to enhance ...

Biotech advances from UT’s new Deep Proteins group are changing the game with help from artificial intelligence. Researchers study the three dimensional structures of molecules on a wall-sized video ...

An AI approach developed by researchers from the University of Sheffield and AstraZeneca, could make it easier to design proteins needed for new treatments. In a study published in the journal Nature ...

It has long been thought that protein function and stability are highly sensitive to changes in the composition of the internal structures, or protein cores. However, a large-scale experiment probing ...