Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

Research shows that around 70% of the food supply chain in the United States consists of ultra-processed foods. A recent study shows that around one in 10 new cases of type 2 diabetes and around 3% of ...

Newly released federal dietary guidelines for Americans call for fewer ultra-processed foods, but some public health experts ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Some diet experts have been warning us off highly processed or ultra-processed food (UPF) for years, but this month the ...

“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...

School lunches are about to look a lot healthier thanks to a new law in California aimed at reducing ultra-processed foods.