Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

The Global Fresh Food Packaging Market is estimated to be valued at USD 97.75 Bn in 2025 and is expected to reach USD 131.34 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 4.3% from ...

How did ultra-processed foods become a delivery system for plastic fragments now embedding themselves in the human brain?

While suits targeting food and beverage companies isn’t anything new, legal experts have opined that they have seen an increase in litigation in recent years as conversations around ingredients and ...

A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) with poorer diet quality and multiple adverse health outcomes. The researchers ...

Break free from the stigma of packaged goods and learn how strategic, shelf-stable choices can actually improve your nutrient ...

An alarming look at the foods consumed by families across America: A recent study from the Centers for Disease Control and Prevention (CDC) reveals that most Americans get more than half of their ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Scientific research has made it abundantly clear that there is no upside to eating ultra-processed foods, at least as far as health is concerned. Regularly eating ultra-processed foods increases the ...