Add Yahoo as a preferred source to see more of our stories on Google. Ultraprocessed foods like donuts and pizza are particularly rewarding to a person's brain. For foods to be potentially addictive, ...
The City of San Francisco recently filed a lawsuit against the country largest manufacturers of ultraprocessed foods, contending the food industry knew that their products were making people sick, but ...
Processed foods are everywhere, but not all of them harm your health. Understanding the difference could transform the way ...
Meal kit company Gousto has designed 'the UK's most addictive burger' in order to highlight the impact of ultra-processed ...
Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...
Articles in this report were published with editorial independence. The collection was made possible by the support of WVU Rockefeller Neuroscience Institute. The recent surge in the use of GLP-1 ...
They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...
Researchers attribute the spike to the early, aggressive exposure of this generation to ultra-processed foods TUESDAY, Sept. 30, 2025 (HealthDay News) — New research suggests that older adults, ...
Highly processed foods may harm nearly every major organ system and are linked to a surge in chronic illnesses, according to a new global review. A series of papers published Tuesday in The Lancet ...
Mama Loves to Eat on MSNOpinion
The processed food wave: What happens when millions try to cut ultra-processed meals at once
Honestly, something pretty huge is happening right now. We're watching millions of people simultaneously pulling away from ...
People now in their 50s and 60s were the first generation to grow up when ultra-processed foods – often high in fats, salt and added sugar – became widely available. New research shows that this ...
They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...
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