A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Halibut is coated with herbs before searing in a skillet, then the pan is transferred to the oven to finish cooking the fish without drying it out. (Abel Uribe/Chicago Tribune/TNS) Halibut is coated ...

Whenever I peruse the fish counter, I am immediately transported back to the day I found myself standing in the middle of a small fishing boat that was vigorously bobbing up and down on the waters of ...

On March 19, wild Alaska halibut and sablefish, also known as black cod, began making its way into home kitchens, restaurants and retailers nationwide with the start of wild Alaska halibut and ...

April marks the return of fresh halibut season at Anthony’s in Downtown Boise, bringing one of the most anticipated seafood offerings of the year back to the menu. Known for its clean flavor and firm, ...