Common, everyday fatty foods to avoid storing in plastic containers include olive oil, butter, cheese, meats and poultry, ...

Plastic containers are often a go-to option for storing leftovers. While some things about them may be debatable, you should follow this hard-and-fast rule.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

A new study found chemicals can leach from plastic takeout containers into food, impacting the gut biome—and then the heart Getty Eating from plastic takeout containers can increase your risk of ...

These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...

Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.