Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South ...

The video is reportedly from Shah Faisal Masjid (Mosque) in Islamabad, an affluent area in Pakistan. In the video hundreds of ...

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen ...

After reconnecting over FAFSA applications, video games, and, what they described as, the dire state of Pakistani food, they pieced together the business idea, armed with an outstanding family ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Out of every spicy food we’ve covered in New York, BK Jani is where you need to go if you want to seriously test your limits.

Three leading Chinese companies have expressed strong interest in signing memorandums of understanding (MoUs) with Pakistani ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

The wings come in orders of 6, 10, 15 or 25 wings. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food, you'll find some similarities ...