The Pioneer Woman on MSN

This baked potato method gives you crispy skin every time

They show up for dinner night after night and taste ding-dang good no matter how they're cooked—especially when they’re ...
Chowhound on MSN

For better roasted chicken, start with a cold oven

Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

I Tested 7 Ways to Reheat Leftover Ham—This Method Kept It Juicy Every Time

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...
Business Insider

I made roasted potatoes in 4 different appliances, and my toaster oven is officially dead to me

Potatoes are the pinnacle of comfort foods. Fried, mashed, smashed, or baked, they all hit the spot when you want something tasty and satisfying. But my favorite dish is a side of roasted potatoes.
Food & Wine

The Best Way to Bake a Potato

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...
Food & Wine

I Tested 6 Ways to Cook Corn on the Cob — and the Winning Method Was Clear

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...

Love tandoori food but don’t have a tandoor? Try these methods instead

The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...