The Jungle Blue and Arctic Blue natural colors, previously available as powders, give food and beverage producers a choice of ...

The FDA approved a fourth natural food color additive this year, but how can you avoid the artificial dyes still out there? Anna Gragert Senior Editor, Health and Home Anna Gragert (she/her/hers) was ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

A natural blue food coloring made from gardenia fruit has been approved by the U.S. Food and Drug Administration (FDA). The additive—dubbed gardenia blue—can now be used in foods like sports drinks, ...

For many years, the vibrant yellow of Kraft Heinz’s iconic macaroni and cheese came from the artificial food colorings yellow no. 5 and yellow no. 6. In 2012, the company started searching for a ...

Cornell food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based artificial food colorants with a stable, adaptable option. The research was ...

The U.S. Food and Drug Administration (FDA) announced last week that it had approved a new blue food dye derived from the fruit of the Gardenia plant. The additive is approved for use in sports drinks ...

Replacing artificial colors in foods with algae, fruits and spices and achieving the same look and taste is challenging — and expensive. Kraft Heinz will have to match lime Jell-O’s vibrant green ...

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