Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...

Scientists have summarized microbial food production strategies. The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, ...

Completion of these development activities represents a contractual milestone under the parties’ 2023 development and commercialization agreement focused on non-animal dairy enzymes produced using ...

Amazing bacterial diversity exists in raw milk shipments Bacteria impact the shelf life, flavor and safety of dairy products Findings are key for California, the nation’s largest dairy producer Fresh, ...

Although putting together the words "random" and "biased" can seem like a clash, these are the attributes that describe how bacteria navigate and fetch their food. They follow a random path, but ...

DSM has acquired food enzymes and oilseed processing businesses from San Diego-based Verenium for $37 million. The businesses are expected to post sales of $15 million this year. Included in the deal ...

A research team shows in a new study how leaf beetles could successfully use new and previously indigestible food sources in the course of evolution. The insects acquired enzymes from microorganisms ...

When undernourished children in Bangladesh received a complementary food (MDCF-2) designed to nurture healthy gut microbes, it substantially improved their weight gain and growth—results that were ...

Studies by an international research team have demonstrated how triclosan (TCS), an antimicrobial found in toothpaste, toys, and thousands of other products, can trigger gut inflammation. The research ...

This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.