Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

This restaurant certainly can’t be accused of overselling its menu. A Chinese restaurant in Montreal is going viral for its "extremely honest" menu descriptions that are posted with each dish. Earlier ...

When struggling through tortuously over- or under-explained menu offerings littered with typos and misaligned descriptive words, I can’t help but cringe with self-righteous indignation at the waning ...

Most people know lengthy, pretentious restaurant menus will hit you in the pocket - and now a major study has set the price at 11p per letter. Linguistics professor Dan Jurafsky came up with his claim ...