The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Hot dogs, bacon, and deli meat are absolutely delicious, but sadly, they’re some of the worst offenders when it comes to ...

Cancer researchers have suggested haem in red meat explaining the link, whilst others blame heterocyclic amines and ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

A viral claim did the rounds this week: that eating red meat "provenly" causes colon cancer in India. The word "provenly" alone was enough to send Instagram into a spiral of panic, certainty and ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A large U.S. study involving more than 60,000 participants found that a preference for meat cooked to a high temperature where it is burned or charred, for instance through frying, grilling and ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...