CHARDON, Ohio — Maple syrup remains one of winter’s sweetest rewards for living in Northeast Ohio. In fact, making the liquid ...

Visitors can learn 1870s syrup-making techniques, tap trees and enjoy maple taffy at the free event for members and children ...

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

Condon explained that it takes 40 gallons of sap to produce 1 gallon of maple syrup, making this a labor intensive process to ...

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Some Lakeside High School students have been exploring new skills by learning to make maple syrup. LHS teacher Jostalyn ...

Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...