Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification.
Across organizations of all types, manager training is broken. To start, many managers don’t get any training at all. According to a 2018 study by West Monroe, a digital consulting firm, 59% of ...
This training course encompasses the historical knowledge of how, why, and on which principles the IAEA safety standards are developed and applied in countries. It aims at passing the knowledge to the ...
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