The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

From crispy Bombay aloo to oven-roasted curry potatoes, Indian spices can completely transform the humble spud. Techniques like tempering mustard seeds, using sambar powder, or coating in chickpea ...

Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She ...