We promise it’s worth the extra step on a marathon cooking day. You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or turkey tetrazzini. But you’re ...

Make the turkey broth: In a large, heavy pot over high heat, bring turkey carcass, quartered shallots, ginger, cinnamon and water to a boil. Reduce heat and simmer gently, turning turkey carcass ...

Traditionally, turkey stock is made from roasted bones, which is why so many people like to make soup with a turkey carcass after Thanksgiving. But similar to chicken stock, you can make turkey ...

The best way to dispose of a turkey carcass is to make stock or broth. Start by placing the carcass in a pot with vegetables and simmering it to extract the flavor. Once you've finished cooking ...

Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux Johnson says a Thanksgiving turkey carcass represents ...