You can make your kitchen-made burgers taste convincingly like they're fresh off the grill if you add this one (commonly ...

Ever thought, “What if a backyard BBQ and a dessert had a horrifying baby?” We did—and we drank it. This liquid smoke ...

For tens of thousands of years, the flavor of smoke has been part of our food. It wasn’t planned, it was simply a by-product of humans cooking over open fires. Although, I’m pretty sure it was a ...

Food origins are often undocumented, and that’s a shame, because they have to be a treasure trove of good stories. Kudos to the first person to crack open and swallow a raw oyster or eat a wild ...

Most home cooks want a smoky flavor, but most don’t have a dedicated smoker to get it. That gap has pushed plenty of capable cooks ... Read more The post No smoker? No problem. Here's how to get ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. June 6, 2018 Add as a preferred source on Google ...