Such differences don’t allow for super-prescriptive, down-to-the-gram recipes, so the chuck-whatever ... to the thickened sauce, bunging leftover turkey and ham to it along with some herbs ...

Assemble the tacos, starting with the turkey mix, then adding your toppings. Squeeze over fresh lime juice and serve immediately with the slaw on the side. *This recipe uses 400g of leftover ...

The recipe, shared by legendary TV chef Jamie Oliver, ensures you don't have to spend much time in the kitchen today, you can make the most of your leftover turkey from yesterday too - and it ...

This recipe comes from chef Jamie Oliver and is adapted from Jamie’s Comfort Food book. This food dish is dairy-free and isn’t too tricky to make. Even better it only takes one hour and 20 ...

There are many different ways to use up leftover turkey, but sandwiches are arguably ... and the Italian muffuletta inspires it. The recipe notes added: “This is a sensational sharer sandwich ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock You can save this article by registering for free here. Or sign-in if ...

The recipe is said to be "super easy" – and also doesn't take a lot of time to prepare. When it comes to the prep work, all you really have to do is cook the turkey first. Then you just toss it ...

Here's how to make a leftover turkey and watercress pie, according to watercress.co.uk. It also contains leeks and uses pre ... Prue Leith's ice cream recipe using Christmas cake leftovers that even ...

Read on for tips on what to do with leftover turkey so you can get the most from this juicy and tender poultry! Once cooked, the bird is ready to carve and serve to guests—but you'll likely have ...

It wouldn’t be Christmas without leftovers, and a pie is a great way to enjoy the extra turkey meat you’ll inevitably have left over. This recipe from watercress.co.uk packs a punch with ...

What I like about this recipe is how adaptable it is. Leeks can be subbed for onions or spring onions; you can use leftover cream (which we’re positively swimming in) or milk instead of crème fraîche.