Turkey feels like that relative you see only during the holidays, which isn’t farfetched since it’s a Thanksgiving staple. But, it definitely deserves more shine throughout the year—especially since ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

One of Rice’s favourite recipes featuring leftover turkey is her colleague Marsha McDougal’s turkey sliders. A butter glaze brushed on top transforms it from a typical turkey sandwich to ...

This is about giving your leftovers a new lease of life ... parsley and cooked turkey with a pinch of salt and pepper to a food processor and blend until almost smooth. 3. Crack the egg into ...

Turn cold leftover turkey, roast beef, or other holiday meats into a vibrant, nutritious salad that’s perfect for an instant lunch and a healthy way to kick off the new year. 1. Prepare the Base ...

The CDC says leftovers should be stored within two hours of cooking. They also say leftovers are good to keep in the fridge ...

Please try again Once guests have finished feasting, don’t leave food out for longer than two hours. After two hours, put leftovers in the fridge. Goodridge recommends storing cooked turkey in ...

Simply chop your leftover roast meats—be it turkey ... Pair them with a creamy dip for added flavour. For a lighter meal, try a turkey and cranberry salad. Combine shredded turkey with fresh ...