Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets are now closer to reality due to blood vessel-mimicking microfibers. Researchers at the ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

Scientists have created nugget-sized bits of chicken meat in a bioreactor that can mimic the blood vessels to deliver nutrients and oxygen to the artificial tissue. It might bring the concept of ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

Scientists may have found a new way to make chicken nuggets—without need any animals.The development is a big step forward in the world of cultured meat—meat grown from animal cells instead of animals ...