In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture. When ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

Last Tuesday, your fearless correspondent did some gonzo journalism and tried something that’s fast becoming illegal across red states. Catherine Rampell / Washington Post That’s right, readers; I ate ...

NPR science podcast Short Wave brings us the stories of how Fiddler crabs drum their mating songs into the sand, growing chicken nuggets in the lab, and a drug like LSD — without the trip. It's time ...