Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus ...

This is the Italian version of the old favourite, with the same principle of using left over bread. Soak bread in milk for 1 hour to soften. Pour excess milk into a bowl and stir until a course puree.

Everyone needs a good breakfast on Christmas morning and this is my go-to treat! I absolutely love panettone, a sweet bread with roots in Milan that's studded with dried fruits and candied ginger, to ...

This is quite a soft pudding, not too dense, perfumed with citrus and fennel, full of dried figs and sultanas, and it is to be washed down with a glass of sweet wine, such as Marsala. Credit: Hardie ...

There's a reason it continues to be passed down from generation to generation.

This savoury bread pudding is rich with mushrooms, leeks, proscuitto and Italian-style cheese. I routinely get recipe or column requests from Times Colonist readers and they can really vary. Recently, ...

Italian bread Makes 2 pounds, 12 ounces 16 ounces water 1/2 ounce active dry yeast (2 packets) 28 ounces bread flour 1/2 ounce salt 1/4 teaspoon malt syrup* Optional toppings: sesame seed, poppy seed, ...

Randazzo’s Italian Market, at 240 Capitol St. in Denham Springs, is a modest 1920s bungalow with some Spanish revival decorations, a metal awning and large arched windows. Walking in, I was met with ...