Love having idlis at home? No matter what ingredients you are using, it is a tough task to prepare the perfect batter for preparing idli at home. Whether you are preparing rice idli, semolina idli or ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

PC Musthafa has five simple mantras for start-up founders to follow, based purely on his experiences as an entrepreneur. His mantras are: do no wait for 100 per cent knowledge, go ahead, make mistakes ...

Make the batter To make the perfect idli batter, wash and soak 1 cup of skinless urad dal, a teaspoon of fenugreek seeds and ...

One of South India's most famous dishes, made with just rice and fermented lentils, has evolved and transformed, but remains as popular as ever. One morning in early February, The New York Times' ...

Do you have some extra idli batter left in your refrigerator? Don't know what to do with the batter? Planning to throw it away. If you answered yes, then wait for a while! We might help you change ...