A classroom prototype for hydroponic food production is sprouting in the Oceanside Unified School District with the help of Go Green, an Encinitas-based company that last year was recognized by the ...

Josefine Diaz plucks seedlings, spreading them out wider in rafts so they can grow into full heads of butter lettuce without squishing into one another. She pushes away the completed trays through a ...

Post Covid life talks about the new normal with masks and social distancing. It has also brought us closer to our families and the roots. There is sudden rage in the culture of GROW YOUR OWN GREENS, ...

Farm-to-table is a practice that includes collecting food as close to the source as possible, therefore ensuring the greatest amount of nutrients and best quality. With that in mind, one company, ...

When Kate Netwal wants a fresh, crisp salad, she doesn't have to go to the grocery store. She makes one from the greens growing in her Minnetonka closet. Yes, her closet. That's where Netwal has two ...

EAU CLAIRE, Wis. (WEAU) - The Community Table in Eau Claire has adopted one of the latest enhancements to gardening. The new tool will allow the non-profit to supply fresh produce, while also ...

Inside the Greater Chicago Food Depository is a new garden of sorts. Fragrant herbs are sprouting from four high-tech hydroponic units. "We grow what the kitchen generally requests," said Mick ...

Students at Riverfield Country Day School are learning about hydroponics. The kids are 3, 4 and 5 years old, and they are learning about growing plants without dirt. They're growing lettuce and some ...