We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
Schnell Lecker on MSN

A juicy meat recipe that melts in your mouth — I’ve been cooking it for many years

A juicy meat recipe that melts in your mouth. I’ve been cooking it for several years, and it always turns out delicious. Adding beer makes this meat recipe especially flavorful. A quick meat recipe ...
Yahoo

It's cookout season — but grilling comes with a risk of food poisoning. Here's how to cook meat properly, and why you should avoid charring.

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...

This simple meat cooking mistake could lead to serious illness—what to know

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.
The New York Times

How Will I Know if My Braise Is Ready?

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...
CNET

Don’t Forget to Thaw Your Frozen Meat Ahead of Fourth of July Cookouts

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...