If there’s one element in kitchens that’s seen a total evolution in the past decade, it’s the range hood. "They've become a focal point in kitchen design," says Victoria Armour, creative partner at ...

Modern buildings pay little or no attention to natural home ventilation. Indeed homes are getting more stuffy and mustier and water condenses on windows and pipes, showing signs of high humidity ...

If your kitchen is starved for space, you might be tempted to place an over-the-range microwave oven above your cooktop. But for effective venting of smoke and fumes, a range hood is a much better ...

Summer Jensen of Hawk & Co. wanted a minimal hood for a kitchen she designed in Newport Beach, California. Aware that she would need a hood six inches longer (on each side) than the 86-inch range, she ...

This under-cabinet model from Hauslane boasts powerful dual motors with six different speed settings that offer excellent suction to pull fumes, smoke, and steam out of the air while you cook. Its 950 ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...