Wok dishes are the definition of smart cooking—quick, colourful, and packed with flavour. This version, starring juicy chicken and a medley of fresh vegetables, is elevated by a vibrant homemade sweet ...

If you don’t have a micro plane, put everything into a blender and hit liquify until all ingredients are combined.

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

1. Place the vermicelli in boiling water, simmer until softened, about 5-7 minutes. Strain and rinse with cold water to stop the cooking, then with warm water to keep it soft. Strain. 2. Heat wok ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...