Oven time hits different when from-scratch bakes start filling the kitchen with that warm, buttery smell. One pan turns into a fresh treat that makes everyone hover nearby and ask how soon it’s ready.

Warm, flaky, and filled with cinnamon-kissed apples—this is the apple pie recipe you’ve been searching for. In this sweet and nostalgic episode, we show you exactly how to make the best homemade apple ...

Chef Wylie Dufresne shares his five golden rules of pizza. He recommends letting the dough rest in the refrigerator for three ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Hamburger Helper was an icon of my childhood, a lifesaver for my busy working mom. And while they’re mixes (just add meat!) are still good, if you want to upgrade them, Ree Drummond has the perfect ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Most of us have a family recipe ...

Step inside this beloved Arizona mom-and-pop restaurant, where locals line up for the world’s best homemade pies.