Increased fruit and vegetable consumption is associated with a decreased risk of cardiovascular disease but not cancer, according to a new study in the November 3 issue of the Journal of the ...

Fruits and vegetables are without question an important part of nutrition — but a new study shows how important they are to chronic disease prevention. CNN values your feedback 1.

Consumption of fruit and vegetables has been associated with reduced risk of coronary heart disease. This Review discusses epidemiological studies of the association between fruit and vegetable ...

“This study demonstrated that a diet high in fruits and vegetables can significantly lower important indices of cardiovascular disease risk such as high blood pressure, LDL cholesterol, and BMI.

Eating at least 5 portions of fruit and vegetables every day is recommended as a balanced diet to reduce the risk of many diseases, including some cancers also,” tells Dr. Vivudh Pratap Singh.

February 22, 2022 Eating more vegetables may not prevent heart disease, study finds, but health experts stress their importance As a source for essential vitamins, minerals and fiber, veggies are ...

People whose genes put them at risk for heart disease may be able to do something to combat their heredity — eat plenty of fruits and vegetables. In a new study, people with alterations in a ...

Eating plenty of fruits and veggies is probably the single most important piece of advice that most Americans ignore on a daily basis. Fruits and vegetables could save your life -- but not from ...

By Madeline Holcombe, CNN (CNN) — Eating a couple more apples (and broccoli florets, cucumbers, bananas or green beans) may really help keep the doctor away — especially for people with high ...