Add Yahoo as a preferred source to see more of our stories on Google. There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are ...

Add Yahoo as a preferred source to see more of our stories on Google. You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a ...

To make the Homemade Tartar Sauce, mix together all ingredients in a small bowl. Cover and chill. Combine flour, salt and pepper in a bowl. Combine egg and water in a bowl. Place Panko bread crumbs on ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

Drain the beans and wash under running water, transfer to a large pan and cover with chicken stock, bring to a simmer, add the vegetables and cook for 45-50 minutes until tender, allow to cool in the ...

There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...