Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

Not all cheese is created equal when it comes to long-term health. New research highlights how specific processing methods ...

The U.S. Food and Drug Administration has a list and is advising consumers to check it twice before whipping up any cheesy ...

The Chicago-based manufacturer of authentic Mexican cheeses, chorizo and cremas will expand production with this new facility ...

Please provide your email address to receive an email when new articles are posted on . The number of lung cancer cases was greater in the highest vs. lowest group of energy-adjusted ultra-processed ...

Tiny plastic fragments are turning up in milk and cheese, raising urgent questions about how our favorite dairy products travel from farm to fridge, and what we’re really eating. Study: Assessing ...

A new study from Italy’s University of Padua reveals that microplastics, tiny plastic fragments less than five millimeters in size, are present in nearly all milk and cheese samples tested, ...